FOOD & DRINK

Pub classics and specials every week



Chicken Wings

With a choice of house made bourbon BBQ or buffalo sauce.

Salt & Pepper Calamari

Served with wasabi mayonnaise.

Cheesy Garlic Bread

Garlic bread with melted cheese and garlic butter.

Chicken Schnitzel

House crumbed chicken breast served with salad & chips.

Scotch Fillet

Served with garden salad & chips or seasonal vegetables & golden potato bake.

Spaghetti Bolognese

Spaghetti pasta served with a beef mince & rich herbed tomato & onion sauce.

Beef Rissoles

Two generous rissoles, served with seasonal vegetables, mash & gravy.

Beef Burger

Beef patty, fried onion, lettuce, tomato, beetroot, cheese & BBQ sauce served with chips.

Chicken & Bacon Burger

Grilled chicken breast with bacon, cheese, lettuce & sweet chilli sauce served with chips.

Classic Steak Sandwich

Scotch fillet, fried onion, lettuce, tomato, beetroot & BBQ sauce on toasted white bread served with chips.

Grant Burge Petite
Bubbles
BAROSSA VALLEY, SA

Di Giorgio Pinot Noir Chardonnay (200ML)
COONAWARRA, SA

Nugan Estate 3rd Generation
Sauvignon Blanc
RIVERINA, NSW

Cookoothama Chardonnay
RIVERINA, NSW

Keith Tulloch, Perdiem Pinot Gris
HUNTER VALLEY, NSW

Five Geese
MCLAREN VALE, SA

RED WINE

Cookoothama Cabernet Merlot
RIVERINA, NSW

Cooks Lot, Shiraz
ORANGE, NSW

Lark Hill, Regional Shiraz
CANBERRA DISTRICT, ACT / NSW

Penfolds, Club
SOUTH EASTERN AUSTRALIA, SA

Balter

Carlton Dry

Carlton Draught

Coopers Dark Ale

Coopers Pale Ale

Reschs

VB

Great Northern

A selection of spirits, mixers and classic pub pours available at the bar.